How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai-Style Tilapia ?

You need 10 ingredients. The key ingredients include: 4 tilapia fillets, about 5-6 ounces, 8-10 cloves garlic, minced, 1/3 cup cilantro leaves, coarsely chopped, 1/4 cup olive oil, and more.

Is Grilled Thai-Style Tilapia suitable as seafood?

Yes, Grilled Thai-Style Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Thai-Style Tilapia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai-Style Tilapia Recipe

Name: Grilled Thai-Style Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets, about 5-6 ounces; 8-10 cloves garlic, minced; 1/3 cup cilantro leaves, coarsely chopped; 1/4 cup olive oil; 1/4 cup lime juice; 2 1/2 tablespoons fish sauce; 2 teaspoons white pepper; 2 teaspoons sugar; 1 teaspoon coriander, ground; 1 teaspoon kosher salt

Try this homemade Grilled Thai-Style Tilapia recipe the whole family will love. Made with tilapia, garlic, cilantro and olive oil. Easy step-by-step ins…

This Grilled Thai-Style Tilapia relies on simple, everyday ingredients such as garlic, minced, olive oil, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Thai-Style Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions