How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Beef Salad?

You need 13 ingredients. The key ingredients include: 34 lb flank steak, fat trimmed off, ¼ teaspoon salt, 1 ¼ cups carrots, shredded, 3 tablespoons soy sauce, and more.

Is Grilled Thai Beef Salad suitable as salads?

Yes, Grilled Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thai Beef Salad Recipe

Name: Grilled Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb flank steak, fat trimmed off; ¼ teaspoon salt; 1 ¼ cups carrots, shredded; 3 tablespoons soy sauce; 3 tablespoons water; 3 tablespoons lime juice; 1 tablespoon ginger, minced; 1 serrano chili, seeded and chopped; 3 cups romaine lettuce, shredded; 12 cucumber, thinly sliced; 1 red bell pepper, seeded and sliced; ¾ cup of fresh mint, chopped; ½ cup red onion, thinly sliced

Grilled Thai Beef Salad

Eats Now Editorial Team · 10564 kcal · Salads

Grilled Thai Beef Salad – a delicious recipe with flank steak, salt, carrots, soy sauce, water, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Thai Beef Salad

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