How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Beef Salad?

You need 13 ingredients. The key ingredients include: 34 lb flank steak, fat trimmed off, ¼ teaspoon salt, 1 ¼ cups carrots, shredded, 3 tablespoons soy sauce, and more.

Is Grilled Thai Beef Salad suitable as salads?

Yes, Grilled Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Thai Beef Salad Recipe

Name: Grilled Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb flank steak, fat trimmed off; ¼ teaspoon salt; 1 ¼ cups carrots, shredded; 3 tablespoons soy sauce; 3 tablespoons water; 3 tablespoons lime juice; 1 tablespoon ginger, minced; 1 serrano chili, seeded and chopped; 3 cups romaine lettuce, shredded; 12 cucumber, thinly sliced; 1 red bell pepper, seeded and sliced; ¾ cup of fresh mint, chopped; ½ cup red onion, thinly sliced

Fresh, crisp and full of flavor — this Grilled Thai Beef Salad is a must-try. Made with flank steak, salt, carrots and soy sauce. Easy step-by-step inst…

This Grilled Thai Beef Salad relies on simple, everyday ingredients such as flank steak, fat trimmed off, salt, carrots, shredded and soy sauce. It comes together quickly and makes 4 servings, at about 10564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

10564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Thai Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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