Grilled Teriyaki Tuna

1. 1

   Mix sugar, steak sauce, soy sauce, sherry and garlic in saucepan; bring just to boil on medium heat.

2. 2

   Remove from heat; keep warm.

3. 3

   Brush tuna with oil; sprinkle with salt and pepper.

4. 4

   Grill 2 min.

5. 5

   Rotate steaks 90; cook an additional 2 min.

6. 6

   Turn steaks over; continue cooking until desired doneness, repeating the rotation process to evenly mark second side with grid lines.

7. 7

   Spoon about 2 Tbsp.

8. 8

   of the steak sauce mixture over each steak.

9. 9

   Serve with 3 Tbsp.

10. 10

    of the remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.