How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Tofu With Roasted Cauliflower Rice?

You need 7 ingredients. The key ingredients include: 2 heads cauliflower, separated into florets, 3 tablespoons olive oil, 1/2 teaspoon garlic salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Grilled Teriyaki Tofu With Roasted Cauliflower Rice suitable as vegetarian?

Yes, Grilled Teriyaki Tofu With Roasted Cauliflower Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Tofu With Roasted Cauliflower Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Tofu With Roasted Cauliflower Rice Recipe

Name: Grilled Teriyaki Tofu With Roasted Cauliflower Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, separated into florets; 3 tablespoons olive oil; 1/2 teaspoon garlic salt; 1/2 teaspoon freshly ground black pepper; 1 (12 ounce) bottle teriyaki glaze (such as Kikkoman(R)); 1 (16 ounce) package extra-firm tofu, cut into twelve 1/2-inch-thick slices; 3 green onions, chopped

Grilled Teriyaki Tofu With Roasted Cauliflower Rice – a delicious recipe with cauliflower, olive oil, garlic salt, freshly ground black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads cauliflower, separated into florets
3 tablespoons olive oil
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1 (12 ounce) bottle teriyaki glaze (such as Kikkoman(R))
1 (16 ounce) package extra-firm tofu, cut into twelve 1/2-inch-thick slices
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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