Mashed Potatoes With Kale (Really!)

1. 1

   Cook kale according to package directions. Drain in a colander and squeeze out any liquid.

2. 2

   While kale is cooking, place potatoes in a large saucepan. Add enough water to cover. Cover pan and bring to a boil. Reduce heat and cook, covered, at a low boil until tender, about 10 minutes.

3. 3

   When the potatoes are done, drain and return to pan. Add broth, cheese, butter, salt, and garlic powder and mash until smooth.

4. 4

   Add kale and stir to combine. Season with pepper to taste.

5. 5

   For Vegetarian do not use chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.