Spicy Spinach Mushroom Enchiladas Recipe

Name: Spicy Spinach Mushroom Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushroom caps, diced; 2 large white mushrooms, diced; 4 cups fresh spinach, chopped; 1 medium onion, diced; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; salt, to taste; crushed red pepper flakes, to taste; 2 cups red enchilada sauce; 3 cups reduced-fat cheddar cheese; 12 corn tortillas

Servings: persons

2 portabella mushroom caps, diced
2 large white mushrooms, diced
4 cups fresh spinach, chopped
1 medium onion, diced
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt, to taste
crushed red pepper flakes, to taste
2 cups red enchilada sauce
3 cups reduced-fat cheddar cheese
12 corn tortillas

1
Preheat oven to 350 degrees.
2
Spray a large skillet with nonstick cooking spray and heat over medium heat.
3
Add onions, cumin, garlic powder, salt, and crushed red pepper, and saute until onions are clear and soft, stirring frequently.
4
Add mushrooms and stir to combine. Cook over medium-low heat until mushrooms are cooked through, stirring occasionally.
5
Add spinach and 1/2 cup enchilada sauce. Cover, reduce heat to low and cook until spinach is wilted. Remove from heat.
6
Stir in 1 cup cheese to spinach and mushroom mixture. Roll up 1/2 cup of mixture in each corn tortilla and place each enchilada seam-down in ungreased 9x13 pan.
7
Pour remaining enchilada sauce evenly over the enchiladas. Top with remaining cheese.
8
Bake uncovered at 350 degrees for 15-20 minutes.
9
Serve with sour cream and salsa.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 portabella mushroom caps, diced, 2 large white mushrooms, diced, 4 cups fresh spinach, chopped, 1 medium onion, diced, and more.

Yes, Spicy Spinach Mushroom Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spinach Mushroom Enchiladas

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