How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Tofu?

You need 8 ingredients. The key ingredients include: ¼ cup low-sodium tamari, 2 teaspoons sesame oil, 1 tablespoon honey, 1 tablespoon rice vinegar, and more.

Is Grilled Teriyaki Tofu suitable as vegetarian?

Yes, Grilled Teriyaki Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Tofu Recipe

Name: Grilled Teriyaki Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-sodium tamari; 2 teaspoons sesame oil; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon grated fresh ginger; 1 teaspoon finely chopped garlic; olive oil flavored cooking spray; 250 g extra firm tofu, drained and patted dry, cut crosswise into 8 slices

Grilled Teriyaki Tofu – a delicious recipe with tamari, sesame oil, honey, rice vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup low-sodium tamari
2 teaspoons sesame oil
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 teaspoon finely chopped garlic
olive oil flavored cooking spray
250 g extra firm tofu, drained and patted dry, cut crosswise into 8 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Teriyaki Tofu

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