How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Steak?

You need 4 ingredients. The key ingredients include: 2 lb. steak or pork or chicken, equal parts: soy sauce, water, brown sugar or honey, 1/4 tsp. powdered ginger, 1 large clove garlic, crushed.

Is Grilled Teriyaki Steak suitable as meat & poultry?

Yes, Grilled Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Steak Recipe

Name: Grilled Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak or pork or chicken; equal parts: soy sauce, water, brown sugar or honey; 1/4 tsp. powdered ginger; 1 large clove garlic, crushed

Grilled Teriyaki Steak – a delicious recipe with pork, soy sauce, powdered ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. steak or pork or chicken
equal parts: soy sauce, water, brown sugar or honey
1/4 tsp. powdered ginger
1 large clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Teriyaki Steak

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