Low Calorie Gravy

1. 1

   Add enough water to broth to make 2 cups.

2. 2

   Gradually stir into cornstarch in small bowl until smooth.

3. 3

   Melt butter in small, heavy saucepan over medium heat.

4. 4

   Stir in flour.

5. 5

   Cook, stirring for 1 minute.

6. 6

   Stir broth cornstarch mixture again; add all at once to saucepan.

7. 7

   Add wine, celery salt and thyme.

8. 8

   Bring to boiling over medium heat, stirring constantly.

9. 9

   Lower heat.

10. 10

    Simmer 1 minute, stirring.

11. 11

    Calories:

12. 12

    29, fat:

13. 13

    2 gram, sodium:

14. 14

    265 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.