Sausage And Spinach Stuffing

Name: Sausage And Spinach Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 pkg. bread croutons; 1 large can mushrooms; 1 stick margarine; 2 tsp. poultry seasoning; 1 can chicken broth; 1/2 c. spinach, finely chopped; 1/4 c. onions, finely chopped (or use 1 tsp. onion powder); 1 tsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 186 kcal · Meat & Poultry

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Sausage And Spinach Stuffing – a delicious recipe with sausage, bread croutons, mushrooms, margarine, poultry seasoning, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 pkg. bread croutons
1 large can mushrooms
1 stick margarine
2 tsp. poultry seasoning
1 can chicken broth
1/2 c. spinach, finely chopped
1/4 c. onions, finely chopped (or use 1 tsp. onion powder)
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

1
Brown sausage; do not drain.
2
Melt margarine and add Worcestershire sauce, garlic, onion, poultry seasoning, salt and pepper; mix well with a whisk.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 pkg. bread croutons, 1 large can mushrooms, 1 stick margarine, and more.

Yes, Sausage And Spinach Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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