How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Pizza Ole?

You need 9 ingredients. The key ingredients include: 12-inch baked pizza crust (Italian crust or all-ready crust), 1/2 lb. lean ground beef, 1 Tbsp. mild taco seasoning, 4 eggs, beaten, and more.

Is Linda'S Pizza Ole suitable as meat & poultry?

Yes, Linda'S Pizza Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linda'S Pizza Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Pizza Ole Recipe

Name: Linda'S Pizza Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-inch baked pizza crust (Italian crust or all-ready crust); 1/2 lb. lean ground beef; 1 Tbsp. mild taco seasoning; 4 eggs, beaten; 1/4 c. chopped green pepper; 2 green onions, sliced; 3/4 c. thick and chunky salsa (mild); 1 1/2 c. shredded Monterey Jack cheese, divided; 1/2 c. chopped fresh tomatoes (optional)

Try this homemade Linda'S Pizza Ole recipe the whole family will love. Made with pizza crust, lean ground beef, taco and eggs. Easy step-by-step instruc…

This Linda'S Pizza Ole relies on simple, everyday ingredients such as lean ground beef, mild taco seasoning, eggs, beaten and chopped green pepper. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12-inch baked pizza crust (Italian crust or all-ready crust)
1/2 lb. lean ground beef
1 Tbsp. mild taco seasoning
4 eggs, beaten
1/4 c. chopped green pepper
2 green onions, sliced
3/4 c. thick and chunky salsa (mild)
1 1/2 c. shredded Monterey Jack cheese, divided
1/2 c. chopped fresh tomatoes (optional)

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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