Grilled Teriyaki Pork Chops

1. 1

   Set grill or griddle pan to medium heat and spray with cooking spray.

2. 2

   (We grill outside year round and use a gas grill for these.)

3. 3

   In a mixing bowl, add teriyaki sauce, pepper and chops.

4. 4

   Marinate 15 minutes.

5. 5

   Grill, flipping occasionally, until chops reach 165 degrees F degrees internally to ensure doneness.

6. 6

   Baste chops with teriyaki sauce when flipping.

7. 7

   Plate and garnish with scallions.

8. 8

   We love these serve with polenta on the side.

9. 9

   You can serve these with rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.