Chicken With Garlic Sauce Recipe

Name: Chicken With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour, divided; 1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed; 1-1/2 teaspoons rubbed sage; 3/4 teaspoon salt; 1/2 teaspoon pepper; 4 boneless skinless chicken breast halves (1-1/2 pounds); 2 tablespoons olive oil, divided; 20 garlic cloves, halved lengthwise; 1/2 cup chopped onion; 1/4 teaspoon crushed red pepper flakes; 1/4 cup white wine or reduced-sodium chicken broth; 1-1/4 cups reduced-sodium chicken broth; 1 tablespoon butter, melted; 3 tablespoons minced fresh parsley

Servings: persons

3 tablespoons all-purpose flour, divided
1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed
1-1/2 teaspoons rubbed sage
3/4 teaspoon salt
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (1-1/2 pounds)
2 tablespoons olive oil, divided
20 garlic cloves, halved lengthwise
1/2 cup chopped onion
1/4 teaspoon crushed red pepper flakes
1/4 cup white wine or reduced-sodium chicken broth
1-1/4 cups reduced-sodium chicken broth
1 tablespoon butter, melted
3 tablespoons minced fresh parsley

1
In a large resealable plastic bag, combine 2 tablespoons flour, rosemary, sage, salt and pepper; add chicken. Seal bag and shake to coat. In a
2
, brown chicken in 1 tablespoon oil over medium heat for 4 minutes on each side. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325u00b0 for 15 minutes.
3
Meanwhile, in the same skillet, saute the garlic, onion and red pepper flakes in remaining oil until onion is tender and garlic begins to brown, about 3 minutes. Stir in wine or broth; bring to a boil. Boil until wine is reduced by half, about 2-3 minutes.
4
Stir in chicken broth; bring to a boil. Boil until broth is reduced by half, about 7-8 minutes. Remove from the heat.
5
Combine butter and remaining flour; whisk into skillet. Return to heat. Bring to a boil; cook and stir for 1-2 minutes or until sauce thickens. Serve warm over chicken breasts. Sprinkle with parsley.

1157

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, divided, 1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed, 1-1/2 teaspoons rubbed sage, 3/4 teaspoon salt, and more.

Yes, Chicken With Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic Sauce

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