How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Tender Cabbage Rolls?

You need 16 ingredients. The key ingredients include: 1 large head cabbage, 2 large eggs, lightly beaten, 1/2 cup 2% milk, 2 cups cooked long grain rice, and more.

Is Sweet ‘N’ Tender Cabbage Rolls suitable as meat & poultry?

Yes, Sweet ‘N’ Tender Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Tender Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Tender Cabbage Rolls Recipe

Name: Sweet ‘N’ Tender Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 large eggs, lightly beaten; 1/2 cup 2% milk; 2 cups cooked long grain rice; 2 jars (4-1/2 ounces each) sliced mushrooms, well drained; 1 small onion, chopped; 2 teaspoons salt; 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 2 pounds lean ground beef (90% lean); 2 cans (8 ounces each) tomato sauce; 1/2 cup packed brown sugar; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce

Try this homemade Sweet ‘N’ Tender Cabbage Rolls recipe the whole family will love. Made with head cabbage, eggs, milk and long grain rice. Easy step-by…

This Sweet ‘N’ Tender Cabbage Rolls relies on simple, everyday ingredients such as large head cabbage, large eggs, lightly beaten, 2% milk and cooked long grain rice. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet ‘N’ Tender Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions