Sweet ‘N’ Tender Cabbage Rolls Recipe

Name: Sweet ‘N’ Tender Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 2 large eggs, lightly beaten; 1/2 cup 2% milk; 2 cups cooked long grain rice; 2 jars (4-1/2 ounces each) sliced mushrooms, well drained; 1 small onion, chopped; 2 teaspoons salt; 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 2 pounds lean ground beef (90% lean); 2 cans (8 ounces each) tomato sauce; 1/2 cup packed brown sugar; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce

Servings: persons

1 large head cabbage
2 large eggs, lightly beaten
1/2 cup 2% milk
2 cups cooked long grain rice
2 jars (4-1/2 ounces each) sliced mushrooms, well drained
1 small onion, chopped
2 teaspoons salt
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
2 cans (8 ounces each) tomato sauce
1/2 cup packed brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce

1
Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.
2
In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place about 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling.
3
Place seven rolls, seam side down, in a 5-qt. slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours or until a thermometer reads 160u00b0.

1165

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large head cabbage, 2 large eggs, lightly beaten, 1/2 cup 2% milk, 2 cups cooked long grain rice, and more.

Yes, Sweet ‘N’ Tender Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Tender Cabbage Rolls

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