Grilled Tenderloin With Sautéed Mushrooms Recipe

Name: Grilled Tenderloin With Sautéed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, crushed; 1/2 teaspoon salt, divided; 3/4 teaspoon freshly ground pepper, divided; 6 beef tenderloin steaks (about 2 pounds); 1 tablespoon vegetable oil; 1 1/2 pounds medium-size fresh mushrooms, sliced; 1/4 cup butter or margarine, melted; 2 1/2 teaspoons minced fresh sweet marjoram; 1/4 cup dry sherry; Vegetable cooking spray

Servings: persons

4 cloves garlic, crushed
1/2 teaspoon salt, divided
3/4 teaspoon freshly ground pepper, divided
6 beef tenderloin steaks (about 2 pounds)
1 tablespoon vegetable oil
1 1/2 pounds medium-size fresh mushrooms, sliced
1/4 cup butter or margarine, melted
2 1/2 teaspoons minced fresh sweet marjoram
1/4 cup dry sherry
Vegetable cooking spray

1
Rub garlic, 1/4 teaspoon salt, and 1/2 teaspoon pepper evenly over both sides of steaks; brush both sides with oil. Cover and let stand 10 minutes.
2
Cook mushrooms in butter in a large skillet over medium-high heat, stirring constantly, 1 minute. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, marjoram, and sherry; bring to a boil. Reduce heat, and simmer, uncovered, stirring occasionally, until mushrooms are tender and liquid is slightly reduced (about 5 to 7 minutes). Remove from heat; cover and keep warm.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees). Place steaks on rack, and cook 4 minutes on each side or to desired degree of doneness. Serve mushrooms over steaks.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, crushed, 1/2 teaspoon salt, divided, 3/4 teaspoon freshly ground pepper, divided, 6 beef tenderloin steaks (about 2 pounds), and more.

Yes, Grilled Tenderloin With Sautéed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tenderloin With Sautéed Mushrooms

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