Adobo

Name: Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cane vinegar *; 1 head garlic crushed; 1 tsp. fresh ground black pepper; 1 bay leaf; 2 tbsp. rock salt; 1 cup dark soy sauce; 1 tsp. sugar; 1 lb. chicken, serving size; 1 lb. pork, serving size; 4 oz. sliced pork liver; 1/2 cup water

Eats Now Editorial Team · 871 kcal · Meat & Poultry

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Adobo – a delicious recipe with cane vinegar, garlic, fresh ground black pepper, bay leaf, rock salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup cane vinegar *
1 head garlic crushed
1 tsp. fresh ground black pepper
1 bay leaf
2 tbsp. rock salt
1 cup dark soy sauce
1 tsp. sugar
1 lb. chicken, serving size
1 lb. pork, serving size
4 oz. sliced pork liver
1/2 cup water

1
Combine all ingredients in a saucepan except water.
2
Let soak for 45 minutes.
3
Add water and mix well, simmer 1/2 hour, covered.
4
(Don't open the lid, the acidity in vinegar will evaporate).
5
Cook until a little oil is produced from the pork.
6
Increase the heat for 5 more minutes.
7
Serve with steamed rice.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cane vinegar *, 1 head garlic crushed, 1 tsp. fresh ground black pepper, 1 bay leaf, and more.

Yes, Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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