Chicken & Broccoli Au Vin Recipe Recipe

Name: Chicken & Broccoli Au Vin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 2 to 4 c. cooked, cubed chicken; 1 pound fresh or possibly 2 (10 ounce.) pkg. frzn broccoli, cooked; 1 teaspoon salt; 2 tbsp. butter; 1 can cream of mushroom or possibly cream of chicken soup; 1/2 c. grated sharp cheese; 1/2 c. heavy cream; 1/2 c. grated Parmesan cheese; 1/4 teaspoon pepper; Juice of 1 lemon; 1/4 c. sauterne wine; 1/2 c. mayonnaise

Servings: persons

1 garlic clove
2 to 4 c. cooked, cubed chicken
1 pound fresh or possibly 2 (10 ounce.) pkg. frzn broccoli, cooked
1 teaspoon salt
2 tbsp. butter
1 can cream of mushroom or possibly cream of chicken soup
1/2 c. grated sharp cheese
1/2 c. heavy cream
1/2 c. grated Parmesan cheese
1/4 teaspoon pepper
Juice of 1 lemon
1/4 c. sauterne wine
1/2 c. mayonnaise

1
Rub a 7 x 11 inch shallow casserole with the garlic clove.
2
Place the chicken in the casserole and top with broccoli.
3
Salt and pepper broccoli to taste.
4
Dot with butter.
5
Squeeze lemon juice over broccoli.
6
Heat soup, sharp cheese, wine and cream over medium heat, stirring occasionally, till cheese melts.
7
Cold and add in mayonnaise.
8
Pour mix over the broccoli and sprinkle the Parmesan cheese on top.
9
Bake at 350 degrees till bubbly and thoroughly heated through.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, 2 to 4 c. cooked, cubed chicken, 1 pound fresh or possibly 2 (10 ounce.) pkg. frzn broccoli, cooked, 1 teaspoon salt, and more.

Yes, Chicken & Broccoli Au Vin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Au Vin Recipe

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