How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Rubbed Pork Chops?

You need 9 ingredients. The key ingredients include: 4 center-cut boneless pork chops, 1 inch thick, 8 basil leaves, 8 basil leaves, sliced into thin ribbons, 4 teaspoons olive oil, and more.

Is Basil Rubbed Pork Chops suitable as meat & poultry?

Yes, Basil Rubbed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Rubbed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Rubbed Pork Chops Recipe

Name: Basil Rubbed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut boneless pork chops, 1 inch thick; 8 basil leaves; 8 basil leaves, sliced into thin ribbons; 4 teaspoons olive oil; salt and pepper; 4 nectarines, slightly underripe, halved and pitted; 1 cup blue cheese, crumbled; 4 teaspoons honey; ¼ cup pine nuts, toasted

Try this homemade Basil Rubbed Pork Chops recipe the whole family will love. Made with center, basil, basil and olive oil. Easy step-by-step instruction…

This Basil Rubbed Pork Chops relies on simple, everyday ingredients such as basil leaves, olive oil, salt and pepper and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 center-cut boneless pork chops, 1 inch thick
8 basil leaves
8 basil leaves, sliced into thin ribbons
4 teaspoons olive oil
salt and pepper
4 nectarines, slightly underripe, halved and pitted
1 cup blue cheese, crumbled
4 teaspoons honey
¼ cup pine nuts, toasted

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Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

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