Grilled Taleggio Cheese, Salami And Truffle Honey - Crostone Di Taleggio, Salami Con Miele Tartufato – a delicious recipe with Italian bread, Taleggio cheese, salami, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven grill on high and put the rack on the top shelf.
2
Cut 6 slices of Italian bread the thicknees of a standard sandwhich slice.
3
Cut 36 slices of salami paper thin.
4
Spread 2 tablespoons of Taleggio cheese (or Starcchino if you want a milder taste) on each slice of bread, add 8 slices of salami on top of the cheese and drizzle a tiny amount of honey over the salami. I really mean a tiny quantity so it doesn't overpower the taste of the salami and cheese.
5
Grill in the oven until the cheese has melted and the salami is slightly crispy on the edges (about 5 minutes) - don't overcook it as the salami will become very hard and salty.
6
Serve immediately.
7
At the enoteca in Florence they recommend a frutty, light red wine.
13
kcal
Calories
1
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 6 slices of Italian bread, ½ tablespoons Taleggio cheese or Stracchino cheese for a milder taste, 48 slices of salami or truffled salami, 1 1/2 teaspoons Truffled Honey.
Yes, Grilled Taleggio Cheese, Salami And Truffle Honey - Crostone Di Taleggio, Salami Con Miele Tartufato falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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