Grilled Taleggio Cheese, Salami And Truffle Honey - Crostone Di Taleggio, Salami Con Miele Tartufato

1. 1

   Pre-heat the oven grill on high and put the rack on the top shelf.

2. 2

   Cut 6 slices of Italian bread the thicknees of a standard sandwhich slice.

3. 3

   Cut 36 slices of salami paper thin.

4. 4

   Spread 2 tablespoons of Taleggio cheese (or Starcchino if you want a milder taste) on each slice of bread, add 8 slices of salami on top of the cheese and drizzle a tiny amount of honey over the salami. I really mean a tiny quantity so it doesn't overpower the taste of the salami and cheese.

5. 5

   Grill in the oven until the cheese has melted and the salami is slightly crispy on the edges (about 5 minutes) - don't overcook it as the salami will become very hard and salty.

6. 6

   Serve immediately.

7. 7

   At the enoteca in Florence they recommend a frutty, light red wine.

* Per serving · 4 servings · Values may vary.