Onion Tart

1. 1

   ["Peel the onions and boil whole until half cooked then cut in half horizontally.

2. 2

   For every two onions melt about 50 gm of salted butter in a pan and add 2 to 3 tsp of brown sugar.", "Put the onions, cut side down, into the pan and place them into individual ramekins ( still cut side down.", "Add the remaining butter. Cover each onion with a disk of flaky puff pastry ( homemade / ready made), I made at home and press down well.", "Bake in a preheated oven at 180 degree C for about 20 minutes. Reverse over a serving plate .Serve hot, they are deliciously buttery and fragrant,"]

* Per serving · 4 servings · Values may vary.

No additional tips available.