Dulce De Leche Banana Pie – a delicious recipe with Pie Crust, milk, heavy cream, sugar, cornstarch, leche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREPARE and bake pie crust according to recipe. Cool completely on wire rack.
2
COMBINE milk, 1 cup cream, sugar and cornstarch in medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, stirring constantly. Remove from heat.
3
WHISK in dulce de leche and vanilla until evenly blended. Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill until firm, about 2 hours.
4
BEAT remaining 1 cup cream, powdered sugar and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Top evenly with sliced bananas. Spread whipped cream mixture over top of pie. Chill until ready to serve.
795
kcal
Calories
47
g
Fat
83
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 inches Classic Crisco Pie Crust single, 2 1/2 cups milk, 2 cups heavy cream divided, 3/4 cup sugar, and more.
Yes, Dulce De Leche Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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