Onion Tart

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Peel and chop onions, and saute in a frying pan with a little bit of olive oil.

3. 3

   In a bowl, beat the eggs and the cream, then add salt and pepper.

4. 4

   Roll out the pastry, spread into a tart mold, and prick the bottom with a fork.

5. 5

   Pour the egg mixture in the pan.

6. 6

   Spread the onions across the entire surface.

7. 7

   Bake for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.