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1
Preheat and clean your grill.
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2
Spray grill rack with baking spray.
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3
In a large dish, toss yam rounds with 1 Tablespoon of chile powder, salt, and 1 teaspoon cumin.
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4
Place yam rounds onto grill rack over medium heat and cook for 2-3 minutes on each side, until just cooked through.
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5
Remove from the grill and set aside to cool slightly.
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6
When cool, cut into 1/2 cubes.
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7
Place refried beans in a medium nonstick saucepan.
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8
Add 1/2 cup water, 1 teaspoon cumin and 2 teaspoon chile powder.
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9
Heat on low until warm.
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10
On clean grill rack, place tortillas (two were all that would fit at one time on mine).
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11
Cook over medium-low heat.
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12
When grill marks appear, remove from grill.
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13
On the side with marks, spread 1/3 cup refried beans, chopped yams, chopped onion, jalapenos (if desired), fresh chopped tomato, and cilantro.
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14
Place a few mozzarella slices (or feta) evenly onto toppings.
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15
Return pizza to grill for an additional 3-4 minutes, until cheese is melted and tortilla is crispy.
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16
Remove from grill and place 1/2 cup fresh salad greens onto pizza and slice into quarters.
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17
Garnish with salsa if desired and serve.
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18
Nutrition info per 1 pizza: 260 calories, 5 g fat, 10 g protein, 40 g carbohydrates, 7 g fiber
