How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad with Oranges?

You need 13 ingredients. The key ingredients include: 3 each garlic cloves minced, 1/2 each red onion chopped, 1/2 each sweet red bell peppers diced, 1/2 each sweet yellow bell peppers diced, and more.

Is Black Bean Salad with Oranges suitable as salads?

Yes, Black Bean Salad with Oranges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad with Oranges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad with Oranges Recipe

Name: Black Bean Salad with Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each garlic cloves minced; 1/2 each red onion chopped; 1/2 each sweet red bell peppers diced; 1/2 each sweet yellow bell peppers diced; 1 teaspoon cumin; 2 teaspoons coriander; 4 each limes juice of; 1/2 cup olive oil; 1 each jalapeno pepper minced; 2 cups black beans cooked; 1 tablespoon cilantro; 2 each oranges peeled, sectioned; 1 x salt and black pepper to taste

Fresh, crisp and full of flavor — this Black Bean Salad with Oranges is a must-try. Made with garlic, red onion, sweet red bell peppers and sweet yellow…

This Black Bean Salad with Oranges relies on simple, everyday ingredients such as each garlic cloves minced, each red onion chopped, cumin and coriander. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad with Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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