Gelatin-Salad Supreme

1. 1

   Dissolve red hots in boiling water.

2. 2

   Add water to gelatin.

3. 3

   Stir in ice cubes until melted.

4. 4

   Add crushed pineapple and frozen cherries.

5. 5

   Mix.

6. 6

   Put in refrigerator until set.

7. 7

   For topping:

8. 8

   Mix together egg yolks, sugar, vinegar.

9. 9

   Cook until thick, stirring constantly.

10. 10

    Let cool and add whipped cream.

11. 11

    Spread over gelatin when stiff.

12. 12

    Let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.