How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled T-Bone Steaks With Bbq Rub?

You need 9 ingredients. The key ingredients include: 4 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 2 to 4 pounds, salt, 2 tablespoons chili powder, 2 tablespoons brown sugar packed, and more.

Is Grilled T-Bone Steaks With Bbq Rub suitable as soups & stews?

Yes, Grilled T-Bone Steaks With Bbq Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled T-Bone Steaks With Bbq Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled T-Bone Steaks With Bbq Rub Recipe

Name: Grilled T-Bone Steaks With Bbq Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 2 to 4 pounds; salt; 2 tablespoons chili powder; 2 tablespoons brown sugar packed; 1 tablespoon ground cumin; 2 teaspoons minced garlic; 2 teaspoons cider vinegar; 1 teaspoon worcestershire sauce; 1/4 teaspoon ground red pepper

Grilled T-Bone Steaks With Bbq Rub – a delicious recipe with T, salt, chili powder, brown sugar, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 2 to 4 pounds
salt
2 tablespoons chili powder
2 tablespoons brown sugar packed
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon worcestershire sauce
1/4 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

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Grilled T-Bone Steaks With Bbq Rub

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