Trudi'S Green Pepper Steak

1. 1

   Cut round steak into serving sizes.

2. 2

   Roll meat in flour and brown in hot skillet with cooking oil in it.

3. 3

   Transfer meat into crock-pot or roaster.

4. 4

   If using a crock-pot, put meat and onion on bottom.

5. 5

   Cut green peppers into strips and cover meat with it. Pour 1 can tomato soup, diluted with 3/4 can water, over peppers. Put any optional choices in crock-pot.

6. 6

   Put on low setting for about 5 to 6 hours.

7. 7

   Test for doneness.

8. 8

   The meat can be roasted in an oven for about 1 hour at 350u00b0.

9. 9

   Test to see if it is done. Serve with rice or noodles.

10. 10

    Increase cooking time if more meat is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.