How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Rice Chili Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 2 tsp. vegetable oil, 1 1/2 c. chopped bell pepper, 1 c. chopped onion, and more.

Is Garbanzo Rice Chili Soup suitable as soups & stews?

Yes, Garbanzo Rice Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbanzo Rice Chili Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Rice Chili Soup Recipe

Name: Garbanzo Rice Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak; 2 tsp. vegetable oil; 1 1/2 c. chopped bell pepper; 1 c. chopped onion; 1 1/2 c. water; 1 Tbsp. fresh oregano (or 1 tsp. dried oregano leaves); 2 tsp. paprika; 1 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 1/2 tsp. ground coriander; 1 (10 oz.) can condensed beef broth; 1 clove garlic, freshly chopped; 1 bay leaf; 3 c. cooked rice; 1 (15 oz.) can garbanzo beans drained, except for 2 Tbsp.

Warm up with this hearty Garbanzo Rice Chili Soup recipe. Made with beef round steak, vegetable oil, bell pepper and onion. Easy step-by-step instructio…

This Garbanzo Rice Chili Soup relies on simple, everyday ingredients such as beef round steak, vegetable oil, chopped bell pepper and chopped onion. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanzo Rice Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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