How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Ginger Butter?

You need 11 ingredients. The key ingredients include: 2 tablespoons Shallots, 1/4 cup Lemon juice, 1/4 cup Dry white wine, 2 tablespoons Ginger root,finely chopped, and more.

Is Grilled Swordfish With Ginger Butter suitable as seafood?

Yes, Grilled Swordfish With Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Ginger Butter Recipe

Name: Grilled Swordfish With Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Shallots; 1/4 cup Lemon juice; 1/4 cup Dry white wine; 2 tablespoons Ginger root,finely chopped; 1/2 pound Unsalted butter; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1/2 tablespoon Chipolte pepper in adobe sauce; 2 Sword fish steaks, 1 inch thick, about 2 1/2 pounds; 2 tablespoons Olive oil; Chopped seasonal herbs

Grilled Swordfish With Ginger Butter

Eats Now Editorial Team · 619 kcal · Seafood

Grilled Swordfish With Ginger Butter – a delicious recipe with Shallots, Lemon juice, white wine, Ginger root, butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish With Ginger Butter

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