How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Ginger Butter?

You need 11 ingredients. The key ingredients include: 2 tablespoons Shallots, 1/4 cup Lemon juice, 1/4 cup Dry white wine, 2 tablespoons Ginger root,finely chopped, and more.

Is Grilled Swordfish With Ginger Butter suitable as seafood?

Yes, Grilled Swordfish With Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Ginger Butter Recipe

Name: Grilled Swordfish With Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Shallots; 1/4 cup Lemon juice; 1/4 cup Dry white wine; 2 tablespoons Ginger root,finely chopped; 1/2 pound Unsalted butter; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1/2 tablespoon Chipolte pepper in adobe sauce; 2 Sword fish steaks, 1 inch thick, about 2 1/2 pounds; 2 tablespoons Olive oil; Chopped seasonal herbs

Try this homemade Grilled Swordfish With Ginger Butter recipe the whole family will love. Made with Shallots, Lemon juice, white wine and Ginger root. E…

This Grilled Swordfish With Ginger Butter relies on simple, everyday ingredients such as shallots, lemon juice, dry white wine and ginger root,finely chopped. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Swordfish With Ginger Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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