Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 envelopes gelatin; 1 can tomato soup; 1/2 c. water; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 8 oz. cream cheese; 1/4 tsp. salt; 1/4 c. chopped bell pepper; 1/2 c. chopped celery; 1 Tbsp. grated onion; 1 to 2 c. deveined shrimp; dash of Tabasco sauce; chopped green onions (optional)

Eats Now Editorial Team · 657 kcal · Seafood

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Shrimp Mold – a delicious recipe with gelatin, tomato soup, water, Worcestershire sauce, mayonnaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 envelopes gelatin
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1 c. mayonnaise
8 oz. cream cheese
1/4 tsp. salt
1/4 c. chopped bell pepper
1/2 c. chopped celery
1 Tbsp. grated onion
1 to 2 c. deveined shrimp
dash of Tabasco sauce
chopped green onions (optional)

1
Soak gelatin in water until soft. Heat tomato soup; add gelatin and dissolve. Mash cream cheese and add to soup; dissolve. Cool mixture. Fold in mayonnaise. Add shrimp (drain and mash if desired), vegetables and seasoning. Pour into lightly oiled mold. Chill.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 envelopes gelatin, 1 can tomato soup, 1/2 c. water, 1 tsp. Worcestershire sauce, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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