How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with coconut oil?

You need 6 ingredients. The key ingredients include: 3 tbsp coconut oil, 1 1/2 tbsp salt, 1 tbsp olive oil, 1/2 medium lime, and more.

Is Grilled Swordfish with coconut oil suitable as seafood?

Yes, Grilled Swordfish with coconut oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with coconut oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with coconut oil Recipe

Name: Grilled Swordfish with coconut oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp coconut oil; 1 1/2 tbsp salt; 1 tbsp olive oil; 1/2 medium lime; 1/2 large diced tomatoes; 1 large swordfish steak

Grilled Swordfish with coconut oil – a delicious recipe with coconut oil, salt, olive oil, lime, tomatoes, swordfish steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp coconut oil
1 1/2 tbsp salt
1 tbsp olive oil
1/2 medium lime
1/2 large diced tomatoes
1 large swordfish steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Grilled Swordfish with coconut oil

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