Grilled Swordfish With Cannellini Beans

1. 1

   Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.

2. 2

   Add beans, saute 2 minutes.

3. 3

   Stir in lemon juice and parsley, and heat through.

4. 4

   Season with salt and pepper to taste and set aside.

5. 5

   Brush swordfish with 2 Tbsp oilve oil.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Grill fish on High 3 to 4 minutes per side, turning once.

8. 8

   Use fish basket for added convenience.

9. 9

   Cook to 140 degrees.

10. 10

    Place cooked bean mixture on serving plate.

11. 11

    Lay fish on top and sprinkle with balsamic.

* Per serving · 4 servings · Values may vary.

No additional tips available.