How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Cannellini Beans?

You need 8 ingredients. The key ingredients include: 1 small red onion, finely diced, 1 tablespoon minced garlic, 4 tablespoons extra virgin olive oil, 1 (15 1/2 ounce) can cannellini beans, drained, and more.

Is Grilled Swordfish With Cannellini Beans suitable as seafood?

Yes, Grilled Swordfish With Cannellini Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Cannellini Beans Recipe

Name: Grilled Swordfish With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, finely diced; 1 tablespoon minced garlic; 4 tablespoons extra virgin olive oil; 1 (15 1/2 ounce) can cannellini beans, drained; 1/4 cup fresh lemon juice; 1/2 cup chopped Italian parsley; 4 swordfish steaks; 2 tablespoons balsamic vinegar

Try this homemade Grilled Swordfish With Cannellini Beans recipe the whole family will love. Made with red onion, garlic, extra virgin olive oil and can…

This Grilled Swordfish With Cannellini Beans relies on simple, everyday ingredients such as minced garlic, extra virgin olive oil, fresh lemon juice and chopped italian parsley. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small red onion, finely diced
1 tablespoon minced garlic
4 tablespoons extra virgin olive oil
1 (15 1/2 ounce) can cannellini beans, drained
1/4 cup fresh lemon juice
1/2 cup chopped Italian parsley
4 swordfish steaks
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Swordfish With Cannellini Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions