How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Steaks?

You need 8 ingredients. The key ingredients include: 4 swordfish steaks (6 oz. each), 1/2 c. vegetable oil, 3 Tbsp. soy sauce, 2 Tbsp. dry sherry, and more.

Is Grilled Swordfish Steaks suitable as seafood?

Yes, Grilled Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks Recipe

Name: Grilled Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks (6 oz. each); 1/2 c. vegetable oil; 3 Tbsp. soy sauce; 2 Tbsp. dry sherry; 1 1/2 tsp. peeled and grated fresh ginger root; 1 tsp. freshly grated orange peel; freshly ground black pepper to taste; vegetable oil for brushing grill

Grilled Swordfish Steaks – a delicious recipe with swordfish, vegetable oil, soy sauce, sherry, ginger root, freshly grated orange peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks (6 oz. each)
1/2 c. vegetable oil
3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 1/2 tsp. peeled and grated fresh ginger root
1 tsp. freshly grated orange peel
freshly ground black pepper to taste
vegetable oil for brushing grill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Seafood

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Grilled Swordfish Steaks

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