Grilled Swordfish Steaks

1. 1

   Preheat broiler or grill.

2. 2

   In a small bowl, combine butter, chili powder and chives. Put a small amount of seasoned butter on the top side of each steak.

3. 3

   Grill or broil for about 5 minutes, then turn steaks and put seasoned butter on other side (don't use all of butter).

4. 4

   Grill or broil 5 minutes more, then use remaining butter on top of the grilled fish. Serve hot.

* Per serving · 4 servings · Values may vary.

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