How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Catfish With Dill Tartar Sauce?

You need 7 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 2 tablespoons butter, melted, 2 (6 ounce) catfish fillets (1/2 inch thick) or (6 ounce) other white fish fillets (such as orange roughy), 1/3 cup regular mayonnaise or 1/3 cup low-fat mayonnaise, and more.

Is Oven Fried Catfish With Dill Tartar Sauce suitable as seafood?

Yes, Oven Fried Catfish With Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Fried Catfish With Dill Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Fried Catfish With Dill Tartar Sauce Recipe

Name: Oven Fried Catfish With Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 2 tablespoons butter, melted; 2 (6 ounce) catfish fillets (1/2 inch thick) or (6 ounce) other white fish fillets (such as orange roughy); 1/3 cup regular mayonnaise or 1/3 cup low-fat mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon chopped fresh dill or 1 teaspoon dried dill; 1 tablespoon drained capers

Try this homemade Oven Fried Catfish With Dill Tartar Sauce recipe the whole family will love. Made with breadcrumbs, butter, catfish fillets and regula…

This Oven Fried Catfish With Dill Tartar Sauce relies on simple, everyday ingredients such as dry breadcrumbs, butter, melted, sweet pickle relish and drained capers. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup dry breadcrumbs
2 tablespoons butter, melted
2 (6 ounce) catfish fillets (1/2 inch thick) or (6 ounce) other white fish fillets (such as orange roughy)
1/3 cup regular mayonnaise or 1/3 cup low-fat mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
1 tablespoon drained capers

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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