Spaghetti With Prawns And Rocket

1. 1

   Cook spaghetti in large pain of salted boiling water.

2. 2

   Heat olive oil in a large frying pan and toss in the garlic and chilli.

3. 3

   Add prawns when garlic begins to colour and saute for a minute.

4. 4

   Add white wine, tomato puree, simmer for a couple of minutes.

5. 5

   Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).

6. 6

   Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.

* Per serving · 4 servings · Values may vary.