Grilled Swordfish Sandwich With Guacamole Recipe

Name: Grilled Swordfish Sandwich With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Guacamole; 1 Avocado; 1 Small tomato; 1 Small onion; 4 tablespoons Chopped, fresh cilantro; 1 Lime; Salt and pepper to taste; For the swordfish; 4 pieces Fresh swordfish; 4 teaspoons Olive Oil; Salt and pepper to taste

Servings: persons

For the Guacamole
1 Avocado
1 Small tomato
1 Small onion
4 tablespoons Chopped, fresh cilantro
1 Lime
Salt and pepper to taste
For the swordfish
4 pieces Fresh swordfish
4 teaspoons Olive Oil
Salt and pepper to taste

1
Dice avocado, tomato and onion
2
Put in a bowl with lime juice, cilantro and salt and peper
3
Take a fork and mash
4
Preheat the grill to medium-high.
5
Brush the grill grate with Olive oil
6
Season the fillet with salt and pepper.
7
Grill the swordfish fillet for about 3 minutes on each side, depending on how thick the fish is.
8
Place the fillet and the guacamole on a whole wheat bun and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Guacamole, 1 Avocado, 1 Small tomato, 1 Small onion, and more.

Yes, Grilled Swordfish Sandwich With Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish Sandwich With Guacamole

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