Mango Salad And Scallop Avocado Sandwich

1. 1

   Cut a half of the mango in small dices and the other in slices for the decoration. Put the half in a recipient with the curry, the olive oil, the balsamico vinegar and the lime juice. Mix it!

2. 2

   Brown the scallops in a frying pan during 3-5 minutes with butter and season them with salt and pepper. Cut them in two parts on the horizontal and place a small slice (about a half centimeter) of avocado in the middle.

3. 3

   Spread the salad in a plate, decorate with the mango slices and place 3 scallops in the middle. Finally add the mango-curry sauce and savour it!

* Per serving · 4 servings · Values may vary.

No additional tips available.