How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Shrimp Soup Shooters?

You need 15 ingredients. The key ingredients include: 1 tablespoon Butter, 1 cup Mushrooms sliced, 1/2 cup Onion chopped, 1 cup Chicken Broth, and more.

Is Savory Shrimp Soup Shooters suitable as seafood?

Yes, Savory Shrimp Soup Shooters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Shrimp Soup Shooters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Shrimp Soup Shooters Recipe

Name: Savory Shrimp Soup Shooters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Butter; 1 cup Mushrooms sliced; 1/2 cup Onion chopped; 1 cup Chicken Broth; 1 pound pre-cooked Shrimp cut into small pieces; 1 cup Instant Rice, uncooked; 1 pint Heavy Cream; 2 cups Frozen Corn; 2 tablespoons Corn Starch; 1 tablespoon Fresh Basil chopped; 1 tablespoon Fresh Dill chopped; 1/2 teaspoon Seasoning Salt; 1/2 teaspoon Fresh Ground Black Pepper; 1/2 cup Sour Cream; 6 pieces white bread toasted, cut into hearts and then cut in half

Warm up with this hearty Savory Shrimp Soup Shooters recipe. Made with Butter, Mushrooms, Onion and Chicken Broth. Easy step-by-step instructions included.

This Savory Shrimp Soup Shooters relies on simple, everyday ingredients such as butter, mushrooms sliced, onion chopped and chicken broth. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Shrimp Soup Shooters

Tips for the best results

Variations & substitutions

My Personal Notes

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