Grilled Swordfish Puttanesca

1. 1

   Preheat grill or broiler.

2. 2

   In a medium nonstick skillet,heat the oil over medium-high heat. Add onion and garlic and cook, stirring, 2 minutes until onion is slightly softened. Stir in the tomatoes with puree, breaking the fruit up with the side of a spoon. Add the sugar and the pepper flakes. Bring to a boil, then reduce heat and simmer, covered, 10 minutes. Stir in the remaining ingredients (except fish) and simmer, uncovered, 5 minutes.

3. 3

   While the sauce is simmering, grill or broil the fish 2 to 3 minutes on each side. Serve with sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.