How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Kebabs with Parsley-Olive Salsa?

You need 15 ingredients. The key ingredients include: 1/4 c. flat-leaf parsley, 8 pitted oil-cured olives, 4 oil-packed sun-dried tomato halves, 1 tsp. garlic paste, and more.

Is Grilled Swordfish Kebabs with Parsley-Olive Salsa suitable as seafood?

Yes, Grilled Swordfish Kebabs with Parsley-Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Kebabs with Parsley-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish Kebabs with Parsley-Olive Salsa

Name: Grilled Swordfish Kebabs with Parsley-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flat-leaf parsley; 8 pitted oil-cured olives; 4 oil-packed sun-dried tomato halves; 1 tsp. garlic paste; 2 tbsp. extra-virgin olive oil; 2 tbsp. water; 1/2 tsp. grated lemon zest; 2 tbsp. lemon juice; 1/4 tsp. crushed red pepper flakes; 1 red onion; 1 1/2 lb. swordfish or halibut (1-inch thick); 20 mixed baby bell peppers (or 20 pieces of cut-up bell peppers); Olive oil cooking spray; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground white or black pepper

Try this homemade Grilled Swordfish Kebabs with Parsley-Olive Salsa recipe the whole family will love. Made with flat-leaf parsley, olives, oil and garl…

This Grilled Swordfish Kebabs with Parsley-Olive Salsa relies on simple, everyday ingredients such as flat-leaf parsley, pitted oil-cured olives, garlic paste and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 2027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish Kebabs with Parsley-Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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