How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Kebabs with Parsley-Olive Salsa?

You need 15 ingredients. The key ingredients include: 1/4 c. flat-leaf parsley, 8 pitted oil-cured olives, 4 oil-packed sun-dried tomato halves, 1 tsp. garlic paste, and more.

Is Grilled Swordfish Kebabs with Parsley-Olive Salsa suitable as seafood?

Yes, Grilled Swordfish Kebabs with Parsley-Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Kebabs with Parsley-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish Kebabs with Parsley-Olive Salsa Recipe

Name: Grilled Swordfish Kebabs with Parsley-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flat-leaf parsley; 8 pitted oil-cured olives; 4 oil-packed sun-dried tomato halves; 1 tsp. garlic paste; 2 tbsp. extra-virgin olive oil; 2 tbsp. water; 1/2 tsp. grated lemon zest; 2 tbsp. lemon juice; 1/4 tsp. crushed red pepper flakes; 1 red onion; 1 1/2 lb. swordfish or halibut (1-inch thick); 20 mixed baby bell peppers (or 20 pieces of cut-up bell peppers); Olive oil cooking spray; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground white or black pepper

Grilled Swordfish Kebabs with Parsley-Olive Salsa

Eats Now Editorial Team · 2027 kcal · Seafood

Grilled Swordfish Kebabs with Parsley-Olive Salsa – a delicious recipe with flat-leaf parsley, olives, oil, garlic, extra-virgin olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Swordfish Kebabs with Parsley-Olive Salsa

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