How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, ⅓ cup finely chopped shallot, 1 tablespoon finely chopped fresh thyme, ½ teaspoon sugar, and more.

Is Grilled Swordfish suitable as seafood?

Yes, Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Recipe

Name: Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ⅓ cup finely chopped shallot; 1 tablespoon finely chopped fresh thyme; ½ teaspoon sugar; ½ teaspoon grated lemon, rind of; 2 tablespoons Dijon mustard; 2 tablespoons white wine; 2 lbs swordfish steaks, cut into 6 serving-sized pieces

Grilled Swordfish – a delicious recipe with olive oil, shallot, thyme, sugar, mustard, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
⅓ cup finely chopped shallot
1 tablespoon finely chopped fresh thyme
½ teaspoon sugar
½ teaspoon grated lemon, rind of
2 tablespoons Dijon mustard
2 tablespoons white wine
2 lbs swordfish steaks, cut into 6 serving-sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Seafood

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Grilled Swordfish

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