Name: Seafood Pasta Salad
Yield: 4 servings
Ingredients: 1/2 lb imitation crabmeat, shredded & chopped; 1 cup celery, diced; 1/4 cup red onion, finely diced; 1/4 cup mayonnaise; 1/2 cup Hidden Valley® Original Ranch® Dressing; 1/8 cup green pepper, finely chopped; 1/8 cup green onion top, sliced; 1 teaspoon lemon juice; 3 hard-boiled eggs, peeled, chopped; 1/4 cup cheddar cheese, finely crumbled; 4 cups cooked small shell pasta, prepared according to package; 1/2 teaspoon lemon pepper; 1/8 teaspoon garlic powder; 1/2 teaspoon season salt

Servings: 4 persons

1/2 lb imitation crabmeat, shredded & chopped
1 cup celery, diced
1/4 cup red onion, finely diced
1/4 cup mayonnaise
1/2 cup Hidden Valley® Original Ranch® Dressing
1/8 cup green pepper, finely chopped
1/8 cup green onion top, sliced
1 teaspoon lemon juice
3 hard-boiled eggs, peeled, chopped
1/4 cup cheddar cheese, finely crumbled
4 cups cooked small shell pasta, prepared according to package
1/2 teaspoon lemon pepper
1/8 teaspoon garlic powder
1/2 teaspoon season salt

1
Cook pasta shells, once cooked according to package directions; set aside and let cool.
2
In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
3
In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
4
Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
5
Refrigerate for at least 1 hour prier to serving.
6
Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Seafood Pasta Salad

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