How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Shrimp Tea Sandwiches?

You need 10 ingredients. The key ingredients include: 1/3 cup minced green onion, 1/4 cup tub-style light cream cheese, softened, 1/4 cup fat-free mayonnaise, 1/4 cup plain low-fat yogurt, and more.

Is Cucumber Shrimp Tea Sandwiches suitable as seafood?

Yes, Cucumber Shrimp Tea Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Shrimp Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Shrimp Tea Sandwiches Recipe

Name: Cucumber Shrimp Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced green onion; 1/4 cup tub-style light cream cheese, softened; 1/4 cup fat-free mayonnaise; 1/4 cup plain low-fat yogurt; 1 teaspoon fresh dill; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 1/2 lbs small shrimp or 1 1/2 lbs shrimp, cooked and peeled; 1 cucumber, sliced very thin; 1 loaf bread, your choice (pumpernickel was the bread served at the party)

Try this homemade Cucumber Shrimp Tea Sandwiches recipe the whole family will love. Made with green onion, cream cheese, mayonnaise and yogurt. Easy ste…

This Cucumber Shrimp Tea Sandwiches relies on simple, everyday ingredients such as minced green onion, fat-free mayonnaise, plain low-fat yogurt and fresh dill. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Shrimp Tea Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions