How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish?

You need 8 ingredients. The key ingredients include: 4 swordfish steaks, ½ cup lemon juice, 2 tablespoons olive oil, 1 tablespoon chopped onion, and more.

Is Grilled Swordfish suitable as seafood?

Yes, Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Recipe

Name: Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 swordfish steaks; ½ cup lemon juice; 2 tablespoons olive oil; 1 tablespoon chopped onion; 1 ½ teaspoons paprika; ¾ teaspoon cumin; 1 teaspoon salt; 6 bay leaves

Grilled Swordfish – a delicious recipe with swordfish steaks, lemon juice, olive oil, onion, paprika, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks
½ cup lemon juice
2 tablespoons olive oil
1 tablespoon chopped onion
1 ½ teaspoons paprika
¾ teaspoon cumin
1 teaspoon salt
6 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Grilled Swordfish

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