How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Tuna Macaroni And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 cups macaroni, 12 ounces solid white tuna packed in water (Albacore, drained), 10 3/4 ounces Campbell southwest-style pepper jack soup, 10 3/4 ounces milk (1 soup can full), and more.

Is Southwest Tuna Macaroni And Cheese Casserole suitable as seafood?

Yes, Southwest Tuna Macaroni And Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Tuna Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Tuna Macaroni And Cheese Casserole Recipe

Name: Southwest Tuna Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 12 ounces solid white tuna packed in water (Albacore, drained); 10 3/4 ounces Campbell southwest-style pepper jack soup; 10 3/4 ounces milk (1 soup can full); 1/2 cup mayonnaise (Hellman's, not Miracle Whip); 2 tablespoons Progresso Italian-style fine bread crumbs; 1 -2 tablespoon margarine, cut into slivers; 1 cup shredded cheddar cheese; salt & pepper (to taste)

""Meanwhile

This Southwest Tuna Macaroni And Cheese Casserole relies on simple, everyday ingredients such as macaroni, milk (1 soup can full), margarine, cut into slivers and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups macaroni
12 ounces solid white tuna packed in water (Albacore, drained)
10 3/4 ounces Campbell southwest-style pepper jack soup
10 3/4 ounces milk (1 soup can full)
1/2 cup mayonnaise (Hellman's, not Miracle Whip)
2 tablespoons Progresso Italian-style fine bread crumbs
1 -2 tablespoon margarine, cut into slivers
1 cup shredded cheddar cheese
salt & pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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Southwest Tuna Macaroni And Cheese Casserole

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