How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Bluefish?

You need 7 ingredients. The key ingredients include: 1 lb bluefish fillet, 1/4 cup dry red wine, 2 tablespoons ripe olives, chopped (I use Kalamata), 1 tablespoon capers, and more.

Is Italian Baked Bluefish suitable as seafood?

Yes, Italian Baked Bluefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Baked Bluefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Bluefish Recipe

Name: Italian Baked Bluefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bluefish fillet; 1/4 cup dry red wine; 2 tablespoons ripe olives, chopped (I use Kalamata); 1 tablespoon capers; 4 anchovy fillets, chopped; 2 garlic cloves, crushed; 1 (28 ounce) can diced tomatoes (I use Muir Glen organic)

Italian Baked Bluefish – a delicious recipe with bluefish fillet, red wine, ripe olives, capers, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb bluefish fillet
1/4 cup dry red wine
2 tablespoons ripe olives, chopped (I use Kalamata)
1 tablespoon capers
4 anchovy fillets, chopped
2 garlic cloves, crushed
1 (28 ounce) can diced tomatoes (I use Muir Glen organic)

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Italian Baked Bluefish

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