How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Cakes?

You need 8 ingredients. The key ingredients include: 1/2 cup basmati rice, cooked, 1 onion, finely chopped, 1/2 lemon, juice of, 1 pinch curry powder, and more.

Is Tuna Rice Cakes suitable as seafood?

Yes, Tuna Rice Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Rice Cakes Recipe

Name: Tuna Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup basmati rice, cooked; 1 onion, finely chopped; 1/2 lemon, juice of; 1 pinch curry powder; 425 g tuna, drained and flaked; 2 eggs, beaten lightly; 6 teaspoons flat leaf parsley, finely chopped; 6 teaspoons vegetable oil (for frying)

Tuna Rice Cakes – a delicious recipe with basmati rice, onion, lemon, curry powder, tuna, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup basmati rice, cooked
1 onion, finely chopped
1/2 lemon, juice of
1 pinch curry powder
425 g tuna, drained and flaked
2 eggs, beaten lightly
6 teaspoons flat leaf parsley, finely chopped
6 teaspoons vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Tuna Rice Cakes

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