Grilled Sweet Soy Steak

1. 1

   In a small bowl, combine soy sauce and sugar.

2. 2

   Place steak in a 13 x 9-inch pan.

3. 3

   Pour marinade over top.

4. 4

   Cover and refrigerate for at least 1 hour.

5. 5

   Remove steak from pan, reserving marinade for basting.

6. 6

   Grill steak to desired temperature, basting a few times early on.

7. 7

   Note: Dont baste the steaks with the marinade once they are close to being done, as you dont want to spread the marinade that raw meat was sitting in if you cant cook it further.

8. 8

   Let meat rest 510 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.