How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet, French Casserole?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen lima beans, 3 (1 lb.) cans baked beans, 2 (1 lb. 4 oz.) cans kidney beans, drained, 1 lb. Italian link sausage or pork link sausage, and more.

Is Cassoulet, French Casserole suitable as meat & poultry?

Yes, Cassoulet, French Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet, French Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet, French Casserole Recipe

Name: Cassoulet, French Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 3 (1 lb.) cans baked beans; 2 (1 lb. 4 oz.) cans kidney beans, drained; 1 lb. Italian link sausage or pork link sausage; 1/2 lb. smoked ham, cut into 1/2-inch cubes; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. mustard; 1/2 c. ketchup; 1/4 c. brown sugar; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce

Try this homemade Cassoulet, French Casserole recipe the whole family will love. Made with frozen lima beans, beans, kidney beans and Italian link sausa…

This Cassoulet, French Casserole relies on simple, everyday ingredients such as (1 lb.) cans baked beans, salt, pepper and mustard. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassoulet, French Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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