Cassoulet, French Casserole Recipe

Name: Cassoulet, French Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 3 (1 lb.) cans baked beans; 2 (1 lb. 4 oz.) cans kidney beans, drained; 1 lb. Italian link sausage or pork link sausage; 1/2 lb. smoked ham, cut into 1/2-inch cubes; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. mustard; 1/2 c. ketchup; 1/4 c. brown sugar; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce

Servings: persons

1 (10 oz.) pkg. frozen lima beans
3 (1 lb.) cans baked beans
2 (1 lb. 4 oz.) cans kidney beans, drained
1 lb. Italian link sausage or pork link sausage
1/2 lb. smoked ham, cut into 1/2-inch cubes
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. mustard
1/2 c. ketchup
1/4 c. brown sugar
1 medium onion, chopped
1 (8 oz.) can tomato sauce

1
Split sausage in half lengthwise and pan-fry until brown.
2
Cut into 2 or 3 pieces each.
3
Defrost lima beans until separated and mix with other beans.
4
Mix sausage, ham and beans.
5
Combine seasoning, tomato sauce, ketchup, brown sugar and onion.
6
Add to meat and bean mixture.
7
Pour all into crock-pot.
8
Cook on high for 1 hour, then turn on low for 4 to 5 hours.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen lima beans, 3 (1 lb.) cans baked beans, 2 (1 lb. 4 oz.) cans kidney beans, drained, 1 lb. Italian link sausage or pork link sausage, and more.

Yes, Cassoulet, French Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet, French Casserole

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